We’ll take the Class in a Glass series at Piattini (226 Newbury Street, Boston) over traditional adult education anytime. The next installment, “Under the Tuscan Sun,” is held on October 1, at 6 pm. Enjoy a four-course tasting menu, including potato gnocchi, saffron risotto, and housemade biscotti, all paired with appropriate Tuscan wine. The cost is $40; call 617.536.2020 for reservations, which are required.
Related:
A taste of strawberries, A tast of Oleana, The Whole Hog, More 
- A taste of strawberries
If the extent of your strawberry experience amounts to store-bought pies and chalky yogurt, get yourself to Verrill Farm.
- A tast of Oleana
Forget ghosts and goblins; think sustainable farming.
- The Whole Hog
Vegetarians, avert your eyes: on August 22, Craigie Street Bistrot will horrify you with Whole Hog, a six-course pork dinner.
- A taste of Gargoyles on the Square
They’ve already kicked off their $29, three-course prix-fixe dinner menu.
- LifeSavor
Eating might sustain us, but eating for a good cause nourishes our spirits as well as our bodies.
- Pig Pickin’
It’s pig-out time at Redbones.
- Asparagus Festival
Forget what it does to your pee: you love asparagus anyway.
- Playing with your food
In 1977, two food-loving childhood friends named Ben Cohen and Jerry Greenfield signed up for a $5 Penn State correspondence course in ice-cream making, just for the hell of it.
- Time to spend
August 1 is the night to spend lots of money at Tasca (1612 Comm Ave, Brighton).
- Chocolate Fest
Mark your calendars for February 9.
- A taste of Ritz-Carlton
Sundays don’t have to be depressing.
- Less
Topics:
Taste Buds
, Culture and Lifestyle, Food and Cooking, Foods, More
, Culture and Lifestyle, Food and Cooking, Foods, Fruits and Vegetables, Ethnic Cuisines, Restaurant Reviews, Italian Food and Cooking, Education, Continuing Education, Less
