Unless you’ve got a fat wad of cash or some great connections, you’re probably not holding tickets to the Red Sox home opener on April 10. But if you head to REDBONES (55 Chester Street, Somerville) on April 9, you just might win a pair. That’s because the restaurant is holding a baseball dinner, and in addition to a menu of hot dogs, steak-and-cheese subs, sausage with peppers and onions, and Schlitz, they’re also giving away a pair of tickets to the big game. The cost of the dinner is $25; call 617.628.2200 for reservations and information.
Related:
Taste of Cambridge Common, Bubbe’s Hanukkah dinner, A taste of Stella, More 
- Taste of Cambridge Common
Those silly oenophiles.
- Bubbe’s Hanukkah dinner
Don’t tell Grandma, but UpStairs on the Square says its Hanukkah dinner, held on December 19 and 20, will rival your bubbe’s.
- A taste of Stella
The fact that they’re going to be serving fried artichoke hearts is enough to get us.
- Watermelon Slim and the Workers
The results of this year’s annual blues awards, the Handys, won’t be in until May, but expect this ex-Bostonian (né Bill Homans) to walk away with an armful.
- Dance Monkey: October 5, 2007
I’m thinking about potatoes. Maris Pipers to be precise.
- A taste of Haley House Bakery Café
What’s better than buying fresh produce at your local farmers’ market, taking it home, and whipping up dinner?
- Blunch
Blunch is not the most mellifluous name, merely a pragmatic one for a place that serves breakfast and lunch.
- Sichuan Garden’s ox meat and tripe with roasted-chili peanut vinaigrette
Decades of bad choices made by diners have made it hard for non-Chinese-speaking eaters to gain the respect of a cook in a Chinese-American restaurant.
- The Paddock
Some long-surviving restaurants seem fossilized in amber: the décor, the menu, even the patrons look as though they haven’t changed in decades.
- Pig Pickin’
It’s pig-out time at Redbones.
- Living la vida local
I am a fan of convenience.
- Less
Topics:
Taste Buds
, Culture and Lifestyle, Food and Cooking, Foods, More
, Culture and Lifestyle, Food and Cooking, Foods, Fruits and Vegetables, Less
